![]() ![]() To make apple pie turnovers, you’ll need the following ingredients: Ingredients for Apple Turnovers With Puff Pastry The dough used is often pie crust or puff pastry. Today it’s all about these Puff Pastry Apple Turnovers.Ī turnover is a pastry where you add either a sweet or savory filling to the middle of your dough, fold the dough over to seal it, then baked until golden brown. Do you know how hard it is to fold a deformed square into a triangle?ĭon’t worry pie crust – your day will come. Puff pastry made it so easy to fill and fold into triangles. The perfect size for small batch apple turnovers. Do you know how hard it is to roll you out into a shape with straight edges?Īll I had to do was roll it a few inches to make it a 12×12 square then cut into four equal pieces. When I took it out of the box, it was already a rectangle. Oh pie crust, do you realize how much easier it is to work with puff pastry? Then when you take that first bite, that flaky crunch is met with the sweet taste of homemade apple pie filling. ![]() They puff up more than you ever would, pie crust. I mean, look at these Apple Turnovers with puff pastry. It knows how to cheer me up when you fail me. Too cold and you simply won’t budge.ĭon’t think I have to love you because you are my only option. Too warm and you won’t roll out into a perfect circle to line my pie plate. You can be quite finicky when you want to be. Mini Cherry Pies when the sun is shining. Hearty stick-to-your-ribs chicken pot pie for two when it’s too cold to venture outside. Your flaky, buttery crust fresh from the oven.Įverybody raves about you no matter the filling – German chocolate pecan pie and pumpkin pie when the leaves are falling. This creates a double layer of pastry with melted butter between.Learn how to make Homemade Apple Turnovers with puff pastry and apple pie filling from scratch. When half the sheet is covered, fold the non-buttered half over the buttered half. This means you’re using more than I do, which is perfectly fine your turnovers will be super buttery! If you run out of melted butter, just melt some more. ½ cup of butter should be enough for 12 sheets with leftover to brush on top of the finished turnovers. Try to coat the entire half, right to the edges, but it can be a thin layer. Melt ½ cup of vegan butter or margarine and brush half of the phyllo sheet lightly with this melted butter. ![]() You only need half of each sheet to be tear-free. Try not to tear the pastry, but it’s okay if there’s a few tears since you’ll fold it in half. When thawed, carefully pull apart 12 sheets. Simply take the frozen pastry out of the freezer for 30-60 minutes before using. To prepare phyllo pastry, make sure the pastry is thawed completely. It creates a super flaky, crunchy and buttery wrapper for the apple filling. Phyllo pastry is simple to use in this vegan apple turnover recipe. Plant-based milk: Some plant-based milk (I use soy milk) is needed to create icing.Vanilla extract: Vanilla extract is the perfect flavor for a simple, flavorful icing.Icing sugar: You’ll need icing sugar to drizzle some icing across the turnovers!.Many store-bought phyllo pastry options are vegan friendly, just read the label to be sure! You can use any type of homemade or store-bought pastry you like if you can’t find vegan phyllo. Phyllo pastry: This recipe uses store-bought phyllo pastry.Feeling extra spicy? Try adding some other delicious spices like nutmeg, allspice or ginger! Cinnamon: Cinnamon is a classic spice for any apple dessert, and it doesn’t disappoint in this turnover recipe.Brown sugar: Some brown sugar helps sweeten the filling and create a delicious dessert.Vegan butter or margarine: Vegan butter or margarine brings a rich flavor to the apple filling and gives the phyllo pastry a super buttery taste with flaky texture!.Use a variety you enjoy I prefer medium sweetness so often use Empire or Macintosh apples. Apples: Apples are clearly the star ingredient in this recipe.This dairy free and vegan apple turnover recipe is simple to make and requires only a few basic ingredients. ![]()
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